Publication Type
Journal Article
Version
acceptedVersion
Publication Date
7-2023
Abstract
Innovative forms of collaborative governance have evolved to address a diversity of wicked problems. Collaboration processes involved in these forms of governance appear to have a paradoxical nature, where the necessary inclusiveness and diversity of actors may also be important obstacles for a successful collaboration. We apply theories of collaborative and network governance, and fuzzy-set Qualitative Comparative Analysis, to explore the impact of collaboration process characteristics (network density, diversity, inclusion and participation) on 12 food policy councils. Our findings suggest that collaborative arrangements where diverse stakeholders have equal and inclusive access to active deliberation constitute one path to effective outcomes.
Keywords
Collaborative governance, collaborative process, collaborative performance, food policy councils, local food systems
Discipline
Agricultural and Resource Economics | Political Science | Public Administration
Research Areas
Political Science
Publication
Public Management Review
Issue
1
First Page
32
ISSN
1471-9037
Identifier
10.1080/14719037.2023.2241047
Publisher
Taylor and Francis Group
Citation
CHO, Beomgeun, NOH, In Hae, ROGGIO, April M., & LUNA-REYES, Luis Felipe.(2023). Exploring the impact of collaboration processes on policy networks success: A case study of food policy councils. Public Management Review, (1), 32.
Available at: https://ink.library.smu.edu.sg/soss_research/3956
Copyright Owner and License
Authors
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.
Additional URL
https://doi.org/10.1080/14719037.2023.2241047
Included in
Agricultural and Resource Economics Commons, Political Science Commons, Public Administration Commons