Publication Type
Journal Article
Version
acceptedVersion
Publication Date
12-2020
Abstract
Modeling the structure of culinary recipes is the core of recipe representation learning. Current approaches mostly focus on extracting the workflow graph from recipes based on text descriptions. Process images, which constitute an important part of cooking recipes, has rarely been investigated in recipe structure modeling. We study this recipe structure problem from a multi-modal learning perspective, by proposing a prerequisite tree to represent recipes with cooking images at a step-level granularity. We propose a simple-yet-effective two-stage framework to automatically construct the prerequisite tree for a recipe by (1) utilizing a trained classifier to detect pairwise prerequisite relations that fuses multi-modal features as input; then (2) applying different strategies (greedy method, maximum weight, and beam search) to build the tree structure. Experiments on the MM-ReS dataset demonstrates the advantages of introducing process images for recipe structure modeling. Also, compared with neural methods which require large numbers of training data, we show that our two-stage pipeline can achieve promising results using only 400 labeled prerequisite trees as training data.
Keywords
Feature extraction, Training, Task analysis, Semantics, Pipelines, Deep learning, Predictive models, Food recipes, cooking workflow, prerequisite trees, multi-modal fusion, cause-and-effect reasoning, deep learning
Discipline
Databases and Information Systems
Research Areas
Data Science and Engineering
Publication
IEEE Transactions on Multimedia
Volume
23
First Page
4491
Last Page
4501
ISSN
1520-9210
Identifier
10.1109/TMM.2020.3042706
Publisher
Institute of Electrical and Electronics Engineers
Citation
PAN, Liangming; CHEN, Jingjing; LIU, Shaoteng; NGO, Chong-wah; KAN, Min-Yen; and CHUA, Tat-Seng.
A hybrid approach for detecting prerequisite relations in multi-modal food recipes. (2020). IEEE Transactions on Multimedia. 23, 4491-4501.
Available at: https://ink.library.smu.edu.sg/sis_research/7927
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.
Additional URL
https://doi.org/10.1109/TMM.2020.3042706