Publication Type
Conference Proceeding Article
Version
publishedVersion
Publication Date
11-2019
Abstract
We present SmrtFridge, a consumer-grade smart fridge prototype that demonstrates two key capabilities: (a) identify the individual food items that users place in or remove from a fridge, and (b) estimate the residual quantity of food items inside a refrigerated container (opaque or transparent). Notably, both of these inferences are performed unobtrusively, without requiring any explicit user action or tagging of food objects. To achieve these capabilities, SmrtFridge uses a novel interaction-driven, multi-modal sensing pipeline, where Infrared (IR) and RGB video sensing, triggered whenever a user interacts naturally with the fridge, is used to extract a foreground visual image of the food item, which is then processed by a state-of-the-art DNN classifier. Concurrently, the residual food quantity is estimated by exploiting slight thermal differences, between the empty and filled portions of the container. Experimental studies, involving 12 users interacting naturally with 19 common food items and a commodity fridge, show that SmrtFridge is able to (a) extract at least 75% of a food item's image in over 97% of interaction episodes, and consequently identify the individual food items with precision/recall values of ~ 85%, and (b) perform robust coarse-grained (3 level) classification of the residual food quantity with an accuracy of ~ 75%.
Keywords
Object Segmentation, IR sensing, Internet of Things (IoT)
Discipline
Health Information Technology | Software Engineering | Technology and Innovation
Research Areas
Software and Cyber-Physical Systems
Publication
SenSys '19: Proceedings of the 17th Conference on Embedded Networked Sensor Systems, New York, November 10-13
First Page
245
Last Page
257
ISBN
9781450369503
Identifier
10.1145/3356250.3360028
Publisher
ACM
City or Country
New York
Citation
SHARMA, Amit; MISRA, Archan; SUBRAMANIAM, Vengateswaran; and LEE, Youngki.
SmrtFridge: IoT-based, user interaction-driven food item & quantity sensing. (2019). SenSys '19: Proceedings of the 17th Conference on Embedded Networked Sensor Systems, New York, November 10-13. 245-257.
Available at: https://ink.library.smu.edu.sg/sis_research/4646
Copyright Owner and License
Publisher
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.
Additional URL
https://doi.org/10.1145/3356250.3360028
Included in
Health Information Technology Commons, Software Engineering Commons, Technology and Innovation Commons