Publication Type
Journal Article
Version
publishedVersion
Publication Date
2002
Abstract
The recent expansion of global food retailers into emerging economies has made the study of food retail modernization especially relevant at this time. We present a framework to analyze limitations to market share growth of retail formats based on diffusion across consumer segments and by product category. We then propose a measurement approach, based on consumer surveys, that quantifies the impact of these processes on supermarket market share. Food retail modernization is then examined in Hong Kong by this approach for two points in time. In a 1995 diagnostic study, we find that geographic and economic segment diffusion of supermarkets is complete, but that product category-dependent diffusion (specifically perishables) is not. The latter, thereby, becomes the major restriction on supermarket share gain. In 1999, a second study measures the impact of the introduction of superstores, a large modern format, on the perishable restriction to modern format share growth. Consumers perceived superstore perishables to be superior to supermarkets’, but these views had little impact on the ability of modern format to wrest additional share from traditional markets. We discuss diagnostic and monitoring applications, and extensions of the approach to other retail contexts.
Keywords
Retail formats, Food retail modernization, Format competition, Format choice, Hong Kong
Discipline
Marketing | Sales and Merchandising
Research Areas
Marketing
Publication
Journal of Retailing
Volume
78
Issue
4
First Page
281
Last Page
295
ISSN
0022-4359
Identifier
10.1016/s0022-4359(02)00098-2
Publisher
Elsevier
Citation
Goldman, Arieh; Ramaswami, Seshan; and Krider, Robert E..
Barriers to the advancement of modern food retail formats: Theory and measurement. (2002). Journal of Retailing. 78, (4), 281-295.
Available at: https://ink.library.smu.edu.sg/lkcsb_research/2390
Copyright Owner and License
Publisher
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.
Additional URL
https://doi.org/10.1016/s0022-4359(02)00098-2