Publication Type

Conference Proceeding Article

Version

publishedVersion

Publication Date

10-2020

Abstract

The recent works in cross-modal image-to-recipe retrieval pave a new way to scale up food recognition. By learning the joint space between food images and recipes, food recognition is boiled down as a retrieval problem by evaluating the similarity of embedded features. The major drawback, nevertheless, is the difficulty in applying an already-trained model to recognize different cuisines of dishes unknown to the model. In general, model updating with new training examples, in the form of image-recipe pairs, is required to adapt a model to new cooking styles in a cuisine. Nevertheless, in practice, acquiring sufficient number of image-recipe pairs for model transfer can be time-consuming. This paper addresses the challenge of resource scarcity in the scenario that only partial data instead of a complete view of data is accessible for model transfer. Partial data refers to missing information such as absence of image modality or cooking instructions from an image-recipe pair. To cope with partial data, a novel generic model, equipped with various loss functions including cross-modal metric learning, recipe residual loss, semantic regularization and adversarial learning, is proposed for cross-domain transfer learning. Experiments are conducted on three different cuisines (Chuan, Yue and Washoku) to provide insights on scaling up food recognition across domains with limited training resources.

Keywords

cross-domain transfer, cross-modal food retrieval, food recognition

Discipline

Databases and Information Systems | Graphics and Human Computer Interfaces

Research Areas

Intelligent Systems and Optimization

Publication

Proceedings of the 28th ACM International Conference on Multimedia, MM 2020, Seattle, October 12–16

First Page

3762

Last Page

3770

ISBN

9781450379885

Identifier

10.1145/3394171.3413809

Publisher

Association for Computing Machinery, Inc

City or Country

Virtual Conference

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