Publication Type
Magazine Article
Version
Publisher’s Version
Publication Date
11-2017
Abstract
Restaurateurs Lee Eng Su and Lee Chan Wai share their views on Singapore’s hawker food culture and how they want to change Singapore’s food industry.
Keywords
Singapore food, hawker, entrepreneur
Discipline
Asian Studies | Food and Beverage Management
Publication
Excellence Explored
Publisher/Conference
Institute of Service Excellence
Copyright Owner and License
Singapore Management University
This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.
Citation
LEE, Eng Su.
The future of local food. (2017). Excellence Explored. 6-8.
Available at: https://ink.library.smu.edu.sg/ises_research/64
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