Publication Type

Magazine Article

Version

Publisher’s Version

Publication Date

11-2017

Abstract

Faye Sit and Ernest Ting of Hook Coffee contemplate Singapore’s service standards and if the Singapore market is ready for better service.

Keywords

Coffee, food industry, delivery, Singapore, entrepreneur

Discipline

Asian Studies | Entrepreneurial and Small Business Operations | Food and Beverage Management

Publication

Excellence Explored

Publisher/Conference

Institute of Service Excellence

Copyright Owner and License

Singapore Management University

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