Publication Type
Magazine Article
Version
Publisher’s Version
Publication Date
6-2018
Abstract
Cheng Hsin Yao of Picnic explains how he has future-proofed his latest restaurant with technology and design.
Keywords
technology, food and beverage, restaurants, Singapore
Discipline
Asian Studies | Food and Beverage Management | Technology and Innovation
Publication
Excellence Explored
Publisher/Conference
Institute of Service Excellence
Copyright Owner and License
Singapore Management University
This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.
Citation
CHENG, Hsin Yao.
Reframing dining. (2018). Excellence Explored. 15-17.
Available at: https://ink.library.smu.edu.sg/ises_research/53
Included in
Asian Studies Commons, Food and Beverage Management Commons, Technology and Innovation Commons