The effects of regulatory fit and presentation order of health messages in countering unhealthy food advertising’s influence on attitudes and intentions to eat healthily
Publication Type
Conference Paper
Publication Date
5-2014
Abstract
This research seeks to investigate the effectiveness of health messages in countering unhealthy food advertising’s influence on attitudes and intentions to eat healthily. Guided by a theoretical framework anchored in the regulatory fit theory, a quasi-experiment was conducted to test for the effects of regulatory fit and the presence of primacy effects when two sets of health messages were presented alongside an unhealthy food commercial on television. The health messages were crafted to match either the individuals’ prevention or promotion regulatory orientation, and presented before and after a fast food commercial. Findings revealed significant three-way interaction effects for both prevention- and promotion-fit and provides support for the moderating influence of presentation order on regulatory fit. The study highlights the importance of message congruency and presentation order of health messages on intentions to eat healthily and presents their implications for public health policy and intervention.
Discipline
Business | Business and Corporate Communications | Medicine and Health Sciences
Research Areas
Corporate Communication
Publication
International Communication Association Conference 2014, May 22-26
City or Country
Seattle, WA
Citation
YEO, Su Lin; LWIN, May O; and HONG, Ying Yi.
The effects of regulatory fit and presentation order of health messages in countering unhealthy food advertising’s influence on attitudes and intentions to eat healthily. (2014). International Communication Association Conference 2014, May 22-26.
Available at: https://ink.library.smu.edu.sg/lkcsb_research/4446