Taking Asian Cuisines to the World
Publication Type
Book Chapter
Publication Date
2011
Discipline
Hospitality Administration and Management
Research Areas
Strategy and Organisation
Publication
New Venture Creation: Entrepreneurship for the 21st Century
First Page
167
Last Page
168
ISBN
9780072875706
Publisher
McGraw-Hill
City or Country
Australia
Citation
TAN, Wee Liang.
Taking Asian Cuisines to the World. (2011). New Venture Creation: Entrepreneurship for the 21st Century. 167-168.
Available at: https://ink.library.smu.edu.sg/lkcsb_research/3009
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