Publication Type
Magazine Article
Version
publishedVersion
Publication Date
2010
Abstract
Singapore is universally known as a food paradise, but far less is known about the enormous amount of waste generated daily by individuals, supermarkets, food outlets and hotels. 20-something investigative journalists Miak Aw and Estelle Low go undercover to shed light on how much we waste as a nation and why this needs to change.
Keywords
Food wastage, Corporate governance, Waitresses, Food and beverage industry
Discipline
Business Law, Public Responsibility, and Ethics | Nonprofit Administration and Management | Operations and Supply Chain Management
Publication
Social Space
ISSN/ISBN
1793-7809
Publisher/Conference
Lien Centre
Copyright Owner and License
Lien Centre for Social Innovation
This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.
Citation
Low, Estelle and Aw, Miak.
Uncovering the Dirty Secrets of a Food Paradise: Young Journalists Go Undercover. (2010). Social Space. 98-102.
Available at: https://ink.library.smu.edu.sg/lien_research/64
Included in
Business Law, Public Responsibility, and Ethics Commons, Nonprofit Administration and Management Commons, Operations and Supply Chain Management Commons