Publication Type
Magazine Article
Version
Publisher’s Version
Publication Date
6-2018
Abstract
Andre Huber of Huber’s Butchery looks at how family values have formed a cornerstone of their service vision.
Keywords
family business, food industry, butchery, Singapore
Discipline
Asian Studies | Entrepreneurial and Small Business Operations | Food and Beverage Management
Publisher/Conference
Institute of Service Excellence
Copyright Owner and License
Singapore Management University
This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.
Citation
HUBER, Andre.
Investing in service. (2018). 21-23.
Available at: https://ink.library.smu.edu.sg/ises_research/51
Included in
Asian Studies Commons, Entrepreneurial and Small Business Operations Commons, Food and Beverage Management Commons