Theorising contemporary foodscapes: Conceptual and empirical insights from Singapore
Far from being only material for consumption and nourishment, food is significant in many other respects. The social, scientific and historical study of food has explored the social and cultural aspects of food; political, economic and environmental issues in food production, distribution and consumption.; changes in foodways and foodscapes; and the impact of foods on human health and nutrition.
Food habits, Singapore, Food social aspects, Social life and customs
Asian Studies | Place and Environment | Sociology of Culture
Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore
Lily Kong & Vineeta Sinha
City or Country
Kong, Lily, & SINHA, Vineeta. (2016). Theorising contemporary foodscapes: Conceptual and empirical insights from Singapore. In Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore (pp. 1-21). Singapore: World Scientific.
Available at: http://ink.library.smu.edu.sg/soss_research/2122