Publication Type

Journal Article

Version

Publisher’s Version

Publication Date

2010

Abstract

Singapore is universally known as a food paradise, but far less is known about the enormous amount of waste generated daily by individuals, supermarkets, food outlets and hotels. 20-something investigative journalists Miak Aw and Estelle Low go undercover to shed light on how much we waste as a nation and why this needs to change.

Keywords

Food wastage, Corporate governance, Waitresses, Food and beverage industry

Discipline

Business Law, Public Responsibility, and Ethics | Nonprofit Administration and Management | Operations and Supply Chain Management

Publication

Social Space

Publisher/Conference

Lien Centre

Copyright Owner and License

Copyright © 2010 by Lien Centre for Social Innovation