Singapore is universally known as a food paradise, but far less is known about the enormous amount of waste generated daily by individuals, supermarkets, food outlets and hotels. 20-something investigative journalists Miak Aw and Estelle Low go undercover to shed light on how much we waste as a nation and why this needs to change.
Food wastage, Corporate governance, Waitresses, Food and beverage industry
Business Law, Public Responsibility, and Ethics | Nonprofit Administration and Management | Operations and Supply Chain Management
Copyright Owner and License
Copyright © 2010 by Lien Centre for Social Innovation
Low, Estelle and Aw, Miak.
Uncovering the Dirty Secrets of a Food Paradise: Young Journalists Go Undercover. (2010). Social Space. 98-102. Social Space.
Available at: http://ink.library.smu.edu.sg/lien_research/64