Knowledge@SMU
Publication Type
Journal Article
Publication Date
11-2008
Abstract
Three decades after Deng Xiaoping initiated agricultural reform and market liberalisation, China’s countryside is experiencing a second evolution as it transits from traditional to modern agriculture. According to Singapore Management University social science researchers Forrest Zhang and John Donaldson, agribusinesses of various forms, sizes and origins are playing a key role in this process, known as the “second leap”.
Disciplines
Business
Copyright Owner and Holder
Copyright © Singapore Management University 2012
Licece/Creative Commons Licence
This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.
Article ID
1175
Subject(s)
Leadership and Change
Citation
Knowledge@SMU.
Agricultural Modernisation in China: The Second Leap. (2008).
Available at: https://ink.library.smu.edu.sg/ksmu/253